The Hidden Kitchens Behind Your Food Delivery, with Harrison Stott

Harrison Stott founded The Kitchen Collective, New Zealand's first cloud kitchen, with sites in Auckland and Christchurch. If you've ordered delivery lately, it may have come from a kitchen with no storefront and no sign on the door. A serial entrepreneur who cut his teeth across UK startups, including a cloud kitchen that raised a quarter of a billion pounds, he brought the model home, only to find the market didn't exist here yet. An honest look at building, pivoting, and going it alone.